Feta

A firm white cheese with a crumbly texture that has a fresh, salty, tangy flavour. Made from the milk of sheep and goats that produce some of the thickest, most aromatic milk in the world. Feta does not dissolve completely when baked and grilled, giving its lightness to endless dishes including salads, pastries, pies or mixed with fresh vegetables. We have the most comprehensive range of authentic Feta from Greece and provide the cheese in all formats and variations.