Grill & BBQ cheese

The Danish produced grill cheese is particularly suitable for grilling or pan-frying as it, unlike other white cheeses, keeps its shape when heated.

Cut the cheese in slices and grill or pan-fry for 3-5 minutes.The outside becomes wonderfully crisp, while the inside stays soft and creamy. It can be served with grilled or fried meat or in salads and snacks.