PREPARATION TIME: 5mins
2 cups mixed salad greens (I use leaf lettuce, endive and
1 cup dried sweetened cranberries
4 oz crumbled feta cheese
½ cup walnut pieces, toasted
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
¼ tsp ground black pepper
¼ cup extra virgin olive oil
1. Toss greens, cranberries, cheese and walnuts in large bowl.
2. Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
3. Gradually add oil, whisking constantly until well blended.
4. Pour over salad; toss to coat.
5. Serve immediately.