Danish cows on a grassy meadow

How it’s made

Paneer is a cow’s milk cheese traditionally made in India by using lemon juice or other similar acid to curdle the milk, which then separates the curds from the whey. The curds are then pressed into their firm form.

Futura Foods is proud to produce Paneer at our own Nordex dairy site in Denmark, where we always ensure quality and consistency.

We offer a variety of sizes and formats to suit the diverse needs of our retail, foodservice, and manufacturing customers.

Paneer saag curry
Energy
998 kJ
240 kcal