YAMAS! is Greek for Cheers!
The quality products within the YAMAS! range are a celebration of quality, taste and great value. YAMAS! represents the best in Mediterranean dairy products from Greece and Cyprus with a wealth of history and tradition. Only the best products are included in the YAMAS! Range.
YAMAS! presents a range of PDO (Protected Designation of Origin) and authentic products, made to traditional recipes and with specific ingredients. The range and products are available in a variety of formats and sizes to suit you.
Feta is a white cheese with a distinctive salty taste and crumbly texture. Did you know? Feta has a PDO status and therefore can only be made to specific recipe, in a certain area of Greece with selected milk.
YAMAS! Feta is made from a mixture of sheep’s and goats milk to give it that distinctively delicious and creamy taste.
A traditional Cypriot cheese that has high melting point, great grilled, fried or oven baked. The enticingly squeaky texture makes this cheese a must for menus!
YAMAS! Halloumi is made to a specific recipe with the brilliant balance of cow, sheep and goat’s milk for the perfect squeak and great taste.
Halloumi fries, the pre-cut frozen fries that will liven up any menu. Deep fry from frozen in a few minutes for a lovely caramelised exterior and a distinctively squeaky centre. Perfect with a variety of dips and dishes. Perfect to share … or not!
YAMAS! Halloumi fries are not coated with anything, the natural sugars in the cheese caramelise for the perfect fry every time.
Enjoy authentic Greek dairy the healthy way. Greek yogurt is a staple in many Greek diets, and can be used in a variety of ways with both sweet and savoury dishes. Loaded with natural protein and a thick creamy texture, this strained yogurt in the 1kg tub is perfect for creating a variety of menu additions.
YAMAS! yogurt is made from the freshest milk, collected and processed within 24 hours.
A Greek speciality! Did you know ‘Saganaki’ literally means ‘little pan’ in Greek? Saganaki is a cheese named after the pan in which it is cooked. Sautéed in a little oil, the surface of the cheese caramelises yet the middle becomes melty and delicious.
YAMAS! Saganaki is the Greek alternative to Halloumi, used for appetisers, it is great to add variety and interest to any menu.
Halloumi shaped into burgers is the perfect vegetarian alternative at any BBQ or on any menu. Not only can these squeaky little delights be topped like a normal burger, why not add them to a burger for the perfect stack.
YAMAS! Halloumi burger slices have the perfect squeak and deliciously salty taste, the quality of this Halloumi really is in the cooking!
A creamy Halloumi with a spicy twist! Chilli Halloumi is another great way to enjoy the perfectly creamy taste of halloumi but mixing it with the spicy injection of chilli. Great to entice those who dare to spice it up a little.
YAMAS! Chilli Halloumi is great on skewers with Mediterranean vegetables and sweet chilli dip for that extra spice.
Sliced into strips for the great portion control and use in any kitchen. Simply fry for a couple of minutes on each side and incorporate into any recipe, great in a wrap with salad and hot sauce, or equally as good with guacamole and salsa for a Mexican twist on the classic Cypriot cheese.
YAMAS! Halloumi slices are the perfect balance of taste and texture with the addition of convenience.