vegetarian hard cheese fried olives

How it’s made

Our Italian Vegetarian Hard Cheese is made using high-quality cow’s milk, with both pasteurised and unpasteurised options available.

Crucially, it’s produced without animal-derived rennet, instead utilising plant-based or microbial coagulants. The production method closely follows similar processes to those used for classic Italian cheeses like Parmigiano Reggiano and Grana Padano, ensuring a consistently excellent product.

Vegetarian hard cheese pizza wheels
Ragazzi logo - on a black background with italian flag colours around the edge