Brie
The classic creamy French cheese, enjoyed in so many ways!
Originating from the Brie region in northern France, this beloved cheese is a firm favourite, especially during the festive season.
While often compared to Camembert for its taste and texture, Brie is used in the trade in some distinct ways.
Futura Foods offers this delicious product in many formats – from chilled or frozen, to blocks, cubes, and slices. This versatility allows retailers (and their customers), restaurants, and manufacturers to enjoy this cheese in a multitude of ways. Brie has a distinctive white and fluffy edible rind, which changes flavour depending on the age of the cheese
Available in:
Chilled/Frozen
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Taste & Texture
Mild, creamy, and wonderfully buttery!
Brie has a mild, creamy, and nutty flavour which intensifies when baked, adding a delightful buttery note. The rind offers a slightly tangy and earthy flavour that pairs beautifully with the creamy and nutty interior.
The cheese’s texture is soft, creamy, and often runny, depending on its ripeness. When baked, Brie becomes even softer, creamier, and gooier – more so than Camembert, thanks to its higher butterfat content. The rind has a velvety texture, providing a pleasing contrast to the soft interior.
Brie is often best served at room temperature on a cheeseboard or in a cold sandwich, a fresh salad, or even with honey or fruits. It can also be enjoyed hot, giving it that wonderfully gooey texture, perfect as a cheesy dip, an ingredient for creamy pasta sauces, or in a panini or quiche.
How it’s made
Expertly crafted for that signature softness.
Our Brie is crafted from pasteurised cow’s milk, along with salt, lactic ferments, culture, and microbial rennet. Like Camembert, the microbial rennet used in our Brie is vegetarian-friendly.
Our Brie is aged for several weeks to develop its unique flavour following the salting and moulding process. It’s then carefully prepared into the desired sizes for our retailers, restaurants, and manufacturers.
Nutritional Values
Suitable for Vegetarians.
Ingredients
Pasteurised Cow’s MILK, Salt, Lactic Ferments and Culture, Microbial Rennet.
Allergens
Milk
Storage
Keep Refrigerated. Once opened use within 3 days and by date shown.
Nutritional values shown are for a typical Brie, please contact us for full product specifications.
Typical Values
per 100g (as sold)
Did you know…?
Brie dates back more than 1200 years, with tales suggesting Emperor Charlemagne first tasted it in 774 AD and became a lifelong fan!
Related Products
Camembert