Halloumi Burgers 
The versatile Med-inspired meat alternative, perfectly sliced for burgers!
Add a taste of the Med to your burgers with our Halloumi Burger Slices! These pre-cut rounds of authentic Cypriot halloumi are the perfect size for topping beef, chicken, or veggie burgers.
Crafted in Cyprus and awarded Protected Designation of Origin (PDO) status in 2021, our halloumi is made using a blend of cow, sheep, and goat’s milk with a hint of mint.
As a brilliant vegetarian option, our Halloumi Burgers are a fantastic ‘meat’ alternative that adds a unique and delicious twist to any meal.
Available in:
Chilled
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Taste & Texture
Squeaky, salty, and caramelised to perfection!
Our Halloumi Burger slices offer that distinctive salty, tangy flavour that halloumi is known for.
When uncooked, it has that unique squeaky, firm texture, but when grilled or fried, the magic happens! The outside caramelises to a delicious golden brown, while the inside remains soft and delightfully squeaky.
This format is primarily enjoyed hot, making it an ideal ‘meat’ alternative in burgers. Its unique texture and salty tang offer a delicious contrast to juicy patties and fresh toppings.
How it’s made
Our Halloumi Burgers are created in Cyprus following a time-honoured recipe and processes. Made to PDO requirements since 2021, this halloumi uses a blend of cow, sheep, and goat’s milk. The product always sees the addition of mint, included either as flakes or a whole mint leaf within the centre of the cheese.
Halloumi achieves its unique firm texture and high melting point thanks to a specific cooking process used during its production. This specific format provides convenient pre-cut burger slices, ready for you to cook and enjoy.
Nutritional Values
Suitable for Vegetarians.
Ingredients
Halloumi Cheese PDO, Milk, Mint
Allergens
Milk
Storage
Keep Refrigerated. Once opened use within 3 days and by date shown.
Nutritional values shown are for a typical Halloumi, please contact us for full product specifications.
Typical Values
per 100g (as sold)
Did you know…?
Halloumi’s high melting point allowing it to retain its shape when cooked, makes it perfect for grilling or frying and adding to a burger.
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