Archive
Havarti is a washed-curd cheese that ripens from the inside, yet is rindless and smooth. A Continental Breakfast favourite, an alternative to Cheddar or Gouda. Read More
Read More →21st May 2020
Varying flavour and texture with age, Gruyere is sweet but slightly salty. Read More
Read More →21st May 2020
Gruyere PDO (Grated & Shredded)
Varying flavour and texture with age, Gruyere is sweet but slightly salty. Read More
Read More →21st May 2020
Goats Cheese (Grated & Shredded)
A versatile full fat hard cheese available both with traditional mould rind or derinded. Read More
Read More →21st May 2020
A versatile full fat soft cheese available both with traditional mould rind or derinded. Read More
Read More →21st May 2020
A versatile full fat soft cheese available both with traditional mould rind or derinded. Read More
Read More →21st May 2020
The “Queen of Cheeses”. A mould-rind French cheese with a mild flavour and a soft centre. Available in a range of formats and IQF slices for convenience. Read More
Read More →12th May 2020
Raclette PDO (Blocks & Portions)
A semi-hard cheese traditionally eaten when melted. Read More
Read More →12th May 2020
