Halloumi Skewers with a Chilli Avocado Salsa
Something to share or keep all to yourself, the perfect finger food
Plain Halloumi (or chilli halloumi, if you’re daring!), cubed
Red Onion, chopped into cubes
Yellow and red Peppers, chopped into cubes
Fresh Chillies, sliced
Tomato without seeds, chopped
Prepare the salsa – add to a bowl chopped avocado, tomato, fresh chopped chilli and mix well. Set aside.
Heat a frying pan over a medium heat.
Chop the Halloumi, red and yellow peppers and red onion into roughly the same size pieces. Add these to the skewers in an alternative fashion.
Place the skewers in the hot pan, turning to brown all sides.
Serve with the avocado salsa and a sweet chilli dip for an extra kick!
You could also try on the BBQ to impress your guests