THE SHARING BOARD

A mezze for the mind, the place to gain insight and get inspired.

What's New

Futura Wins at the International Cheese and Dairy Awards 2022

Futura Foods has swept home with a series of wins at last week’s 2022 International Cheese and Dairy Awards. Find out which of our cheeses won awards here. Read More

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4th July 2022

Italian summer salads with burrata, mozzarella pearls and Parmigiano Reggiano parmesan

3 Italian Cheese Salads for Summer

With the weather warming up and summer being just around the corner, salads are back on the menu. But we’re not talking about a handful of wilted green leaves, flooded with dressing. Summer salads are the ideal dish to celebrate seasonal ingredients. Vibrant veg, fresh fruits, and punchy herbs should… Read More

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5th June 2022

Plastic Packaging Reduction, Replacement and Removal

Futura Foods have been working with the major UK retailers and supplying sites to see where we can minimise plastic use and move towards more sustainable packaging. This is an ongoing project but would like to share what we have done so far: Plastic Reductions:• We have implemented new Greek… Read More

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17th August 2020

Yamas!

YAMAS! – A fresh new look

Our YAMAS! design has taken on a new vibrant look. First launched in 2019, on the new Saganaki product, this design is and will be phasing into our core products this year, such as the YAMAS! Halloumi 250g and YAMAS! Feta blocks. (If you’re interested, you can find the… Read More

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20th May 2020

Food For Thought

The Power of Frozen – Why IQF Cheese Should Be On The Menu

What is IQF? IQF, or Individually Quick Frozen, are a group of products that have been frozen to protect their properties and extend shelf life. What makes IQF products significant though is that one, they have been frozen individually, thus ensuring... Read More

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23rd August 2022

Italian summer salads with burrata, mozzarella pearls and Parmigiano Reggiano parmesan

3 Italian Cheese Salads for Summer

With the weather warming up and summer being just around the corner, salads are back on the menu. But we’re not talking about a handful of wilted green leaves, flooded with dressing. Summer salads are the ideal dish to celebrate seasonal ingredients. Vibrant veg, fresh fruits, and punchy herbs should… Read More

Read More ‎‏‎‍→

5th June 2022

National Vegetarian Week 2022

National Vegetarian Week 2022

This week is the annual National Vegetarian Week. Running from 16th – 22nd May, it’s organised by the Vegetarian Society to promote and educate people on the benefits of a meat-free diet. National Vegetarian Week has grown popularity since launch in 1992,… Read More

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16th May 2022

Halloumi cheese range

Halloumi Fun Facts

Halloumi, the cheese that is famous for being the ‘squeaky cheese’, has boomed in popularity over the last decade. Initially a well-love BBQ favourite, Halloumi is now the go-to choice for vegetarian and flexitarian diets due to it being a great source of protein. Halloumi is now so popular it… Read More

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3rd April 2022

Zesty Tangerine, Halloumi & Mint Salad

A light & zingy salad ready for days in the sunshine

Ingredients

250g YAMAS! Halloumi
2 tangerines
A handful of pitted dried dates
A handful of fresh mint leaves
Pomegranate seeds
Olive oil

Instructions

To begin, peel, deseed, and de-skin the tangerine segments.
Chop the dates into small chunks.
Chop the mint into thin strips.
Add all of the above to a bowl and toss with a tbsp. of olive oil. Then set aside.
Place a frying pan over a medium heat with a drizzle of oil.
Cut the Halloumi block into 1cm thick pieces.
Once cut place in the pan and cook until evenly brown on both sides.
Place the Halloumi on top of the mint, tangerine and date salad.
Sprinkle over a generous amount of pomegranate seeds and serve.
Something fresh for a summer menu.

Great to share with friends, al fresco!

Futura Now

Futura Wins at the International Cheese and Dairy Awards 2022

Futura Foods has swept home with a series of wins at last week’s 2022 International Cheese and Dairy Awards. Find out which of our cheeses won awards here. Read More

Read More ‎‏‎‍→

4th July 2022

Provolone Valpadana – Sammies Award Finalist

We’re delighted to have been shortlisted at this year’s Sammies Awards by The British Sandwich & Food to Go Association, with our Provolone Valpadana DOP Rounds in the New Product Award category. This nomination recognises the product development… Read More

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21st April 2022

YAMAS! image_SB

Celebrating all things Vegetarian – YAMAS!

Vegetarian, flexitarian, vegan and free from diets are amongst those trending and on the rise. Consumers are considering their consumption of different foods, their impact on the environment and their health more readily in recent years, with a larger focus on health through the covid-19 pandemic. As its National Vegetarian… Read More

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14th May 2021

PDO following Brexit_SB

A Brexit deal means PDO is here to stay!

So it finally happened, a deal was made between the UK and the EU following Brexit. Brexit caused changes in our relationship with our European neighbours, from EU law to free trade and friendly cooperation. The United Kingdom and the European Union have agreed to unprecedented 100% tariff liberalisation, meaning… Read More

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3rd March 2021

Upcoming Events

Predicted Rising Food Trends for 2021 and 2022

Covid-19 has made things a little different in 2020, it has shaped the way consumers behave and influenced their choices and how shopping is conducted. A recent release of information by thefoodpeople shows there are new and rising trends afoot and for 2021 and 2022. The Mini Splurge: Consumers are… Read More

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30th December 2020

Brexit_SB

Brexit, The Very Careful Steps Forward

It feels like an age with everything that has happened during 2020, and you might have forgotten all about it, but Brexit was real and the United Kingdom left the European Union on 31st January 2020. The global pandemic may have pushed Brexit off the front pages of the press… Read More

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24th September 2020

Sharing Board - Casual Dining 2021

Futura Foods will be at Casual Dining 2021

The pandemic has swept the world. Some things are changing, we are getting into the swing of the new normal and facing the challenges head on. Although shows and exhibitions have been put (very far) on the back burner for the foreseeable, we remain optimistic for future events. Read More

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26th May 2020

Feta Crumb Bake

Food Trends for 2020

Our sales and innovation teams are always keeping their ear firmly to the ground, picking out the best food trends that await us in the remainder of 2020. From influences globally to what we might be doing in our own kitchens, here is what we think will be big. Read More

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20th May 2020

Get in touch

If you don’t see the product that you are looking for it is possible that we could develop or source a product specifically for you. Want to find out more about how we make it easy to find dairy solutions?

Mail

Futura Foods UK Ltd.
The Priory, Long Street, Dursley,
Gloucestershire GL11 4HR