Food For Thought

Megans Honey Paneer SB

Paneer, Not Just for Curry but for Salads too!

We have said it before, our Param Paneer is a great source of protein and a brilliant vegetarian alternative for any tasty dish. With the ability to absorb spices and flavours to the maximum, Paneer makes a good dish to carry any flavour combination you can think of. For 2020… Read More

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10th September 2020

Greek Yogurt and Rhubarb_SB

A Speedy Seasonal Breakfast with Greek Yogurt

We all know that Greek Yogurt is an incredibly versatile ingredient and a great choice for breakfast, a snack or as a dessert topping alternative to cream. It’s full of protein, low in sodium & carbohydrates with a low lactose content.   Our Specifications and Packaging Technologist, Emma, says that Greek… Read More

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8th September 2020

How to perfectly cook Saganaki

A guide of how to cook Saganaki by Jo Carter, Product Development Controller, Futura Foods. Read More

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1st September 2020

Fun Feta Facts

As we all know, Feta is the ever popular Greek cheese with a distinctly salty and creamy taste, with a perfectly crumbly texture. But do you know these fun facts about this wonderful Greek delight: • Feta (φέτα) in Greek, means slice. • Feta is produced typically with sheep… Read More

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14th August 2020

Paneer, Not Just for Curry

Our Param Paneer is a versatile cooking cheese that packs a protein punch. Absorbing flavour, this cheese is perfect for many tasty dishes. As big believers of adaptability in our products we know that Paneer could be a game changer for menus and at home cooking. Our Marketing Executive,… Read More

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22nd July 2020

Yamas! Greek Yogurt

Health benefits of Greek Yogurt

Traditionally strained Greek Yogurt has been a part of the Mediterranean diet for hundreds of years! Aside from its fantastic flavour and great versatility, this ingredient is also the perfect addition to a balanced diet. Here’s why: • Thick texture and a good source of protein make it very filling… Read More

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20th May 2020

How to cook Halloumi

A short video to share some insight into how to cook Halloumi made by Jo Carter, Product Development Controller, Futura Foods. Read More

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30th April 2020

Get in touch

If you don’t see the product that you are looking for it is possible that we could develop or source a product specifically for you. Want to find out more about how we make it easy to find dairy solutions?

Mail

Futura Foods UK Ltd.
The Priory, Long Street, Dursley,
Gloucestershire GL11 4HR