Upcoming Events
2023 SAMMIES Competition Kicks Off
The 2023 British Sandwich Designer of the Year (SAMMIES) competition kicks off next week with the three semi-finals taking place across the country. Following hundreds of entries, across 5 different categories, the semi-finalists will battle it out for a place in the prestigious final in London… Read More
Read More →15th March 2023
Meet The Finalists – PAPAs Pizza Chef of the Year
As proud sponsor of the PAPAs Pizza Chef of the Year, we had the difficult task of whittling down the shortlist of entries into those that would make their creation at the live finals. With 61 entries from chefs across the UK this was no mean feat. We saw… Read More
Read More →3rd October 2022
Join Futura at the PAPAs Pizza Chef of the Year Finals
Futura Foods are again proudly sponsoring The Pizza Chef of the Year category at the PAPAs Awards. The competition challenges the best pizzaiolos in the UK to create a pizza using an ingredient that we have selected. This year, we choose our IQF Burrata... Read More
Read More →28th September 2022
Predicted Rising Food Trends for 2021 and 2022
Covid-19 has made things a little different in 2020, it has shaped the way consumers behave and influenced their choices and how shopping is conducted. A recent release of information by thefoodpeople shows there are new and rising trends afoot and for 2021 and 2022. The Mini Splurge: Consumers are… Read More
Read More →30th December 2020
Brexit, The Very Careful Steps Forward
It feels like an age with everything that has happened during 2020, and you might have forgotten all about it, but Brexit was real and the United Kingdom left the European Union on 31st January 2020. The global pandemic may have pushed Brexit off the front pages of the press… Read More
Read More →24th September 2020
Futura Foods will be at Casual Dining 2021
The pandemic has swept the world. Some things are changing, we are getting into the swing of the new normal and facing the challenges head on. Although shows and exhibitions have been put (very far) on the back burner for the foreseeable, we remain optimistic for future events. Read More
Read More →26th May 2020
Our sales and innovation teams are always keeping their ear firmly to the ground, picking out the best food trends that await us in the remainder of 2020. From influences globally to what we might be doing in our own kitchens, here is what we think will be big. Read More
Read More →20th May 2020
