Archive
Gruyere PDO (Blocks & Portions)
Varying flavour and texture with age, Gruyere is sweet but slightly salty. Read More
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Mild, buttery and semi-soft cheese, wax rinded and a slightly sweet nutty flavour. Read More
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Named after the town of Edam in the province of North Holland, this Cheese is a well known Continental Classic. Read More
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Havarti is a washed-curd cheese that ripens from the inside, yet is rindless and smooth. A Continental breakfast favourite, an alternative to Cheddar or Gouda. Read More
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Gouda ranges in flavour and texture, depending on how mature it is. Gouda has a buttery and nutty flavour. Read More
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A typical Spanish cheese, made from cow, goat and sheep milk. Read More
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Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego PDO (Grated & Shredded)
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
