Scamorza

Made either from pasteurised cow milk or a mix of cow and sheep milk, this semi-soft cheese has a distinct creamy and smokey flavour. Read More

31st March 2020

Ubriaco

Also known as “The Drunken Cheese”, Ubriaco is a classic Italian Cheese soaked in red wine to give it a distinctive taste. The perfect Cheese for an after dinner Cheese board. Read More

31st March 2020

Taleggio PDO

Named after Val Taleggio, this washed-rind smear-ripened Cheese has a strong aroma yet mild flavour. Great with fresh fruit. Read More

31st March 2020

Provolone PDO

A smooth textured semi-hard Italian Cheese with a slightly smokey flavour. We offer Provolone in Dolce and Piccante. Read More

31st March 2020

Asiago PDO

The beauty of this Italian classic is that at different ages, this Cheese has a different texture and taste. It only gets better!… Read More

31st March 2020

Gorgonzola PDO

A veined Italian blue cheese, made from unskimmed cow milk. We offer a range of Gorgonzola, including Picante and Dolce. Read More

31st March 2020

Mascarpone

A rich, creamy soft Italian Cheese. A real chefs staple traditionally used in Tiramisu and cheesecakes. Read More

31st March 2020

Ricotta

A fresh versatile Italian soft Cheese, made traditionally by using whey from Mozzarella production. A favourite for sweet and savoury Italian desserts, pizza and pasta dishes. Read More

31st March 2020

Burrata

A Mozzarella and cream blended soft cheese ball, with a beautifully creamy centre. Read More

31st March 2020

Buffalo Mozzarella

A creamy smooth Mozzarella from Italy made entirely from Buffalo milk. Buffalo Mozzarella is excellent melted in a calzone or on top of a traditional margherita. Mozzarella di Bufala Campana PDO is also available in a variety of formats. Variety of portion sizes from 1g to 20g pearls… Read More

31st March 2020