Products
Havarti is a washed-curd cheese that ripens from the inside, yet is rindless and smooth. A Continental breakfast favourite, an alternative to Cheddar or Gouda. Read More
Read More →1st April 2020
Gouda ranges in flavour and texture, depending on how mature it is. Gouda has a buttery and nutty flavour. Read More
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A typical Spanish cheese, made from cow, goat and sheep milk. Read More
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Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego PDO (Grated & Shredded)
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
Manchego cheese is a buttery yet firm, compact cheese made from sheep milk in La Mancha, central Spain. Ideal for Tapas!… Read More
Read More →1st April 2020
A full fat soft cheese available both with traditional mould rind or derinded. Read More
Read More →1st April 2020
Goats Cheese (Blocks & Portions)
A full fat hard cheese available both with traditional mould rind or derinded. Read More
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A yellow medium hard Swiss Cheese with distinct holes and a sweet and nutty flavour. Read More
Read More →1st April 2020
