continental cheese
Mould Rind Cheese and How Best To Store It
Cheese rinds form during the process of aging the cheese and there are three types, bloomy, washed and natural. Bloomy is the white, soft to the touch cheeses like Brie or Camembert, these cheeses are coated with edible mould. Washed rind cheeses are those with an orange outside and are… Read More
Read More →11th December 2020
