8th September 2020
We all know that Greek Yogurt is an incredibly versatile ingredient and a great choice for breakfast, a snack or as a dessert topping alternative to cream. It’s full of protein, low in sodium & carbohydrates with a low lactose content.
Our Specifications and Packaging Technologist, Emma, says that Greek Yogurt is not just for eating in the summer sun! To prove this she has made a seasonal recipe using Greek Yogurt and her favourite home grown vegetable, rhubarb.
Grab 4-5 stalks of rhubarb from the garden and chop into small pieces, a tablespoon of brown sugar, a teaspoon of ginger powder or grated fresh ginger and about 50ml of water. Add these to a pan and bring to the boil, then turn down the heat and stir regularly. Slowly simmer for 10 minutes or until stewed.
Once the mixture is cooled it makes a great breakfast topping with YAMAS! Greek Yogurt. Emma likes to serve hers with low sugar granola, berries and a nut butter for a speedy and filling breakfast before work.
If you don’t see the product that you are looking for it is possible that we could develop or source a product specifically for you. Want to find out more about how we make it easy to find dairy solutions?
Futura Foods UK Ltd.
The Priory, Long Street, Dursley,
Gloucestershire GL11 4HR