11th February 2021
Everyone is talking about the Cheesy pasta dish that’s gone viral this month! Leaving bare shelves in the supermarkets, as people are replicating this ultra-simple yet completely delicious recipe at home.
See the Tik, Tok recipe here: https://bit.ly/2Z6UjoV
By placing in the oven some fresh plum tomatoes, a drizzle of olive oil, pinch of salt & pepper and a 200g block of Feta for 30 minutes. A quick sprinkling of freshly crushed garlic and herbs, then back in the oven for a few more minutes, mixing all the rich flavours together. The final step is adding freshly cooked pasta. This really is the carby comforting food hug we have all been looking for this winter.
This recipe really harnesses the greatness and versatility of Feta and has helped extend the season of use beyond summer, where the cheese is normally known as a salad partner.
Using the distinct rich and creamy flavour of the Greek cheese to pair with sweet tomatoes and fresh pungent garlic and herbs is something worth celebrating. An easy way to make the perfect pasta dish. YAMAS!
This impressive dish is easy to prepare, with a full flavour delivery. It’s no wonder this recipe is the hottest thing so far this year. Have you tried it out yet? Go on, give it a go…
It’s very exciting to be in the centre of this trend, boasting a delicious Greek Feta within our range of authentic dairy products from Greece & Cyprus.
YAMAS! Greek Feta 200g available in selected Tesco, Morrison’s & Coop stores.
Credit to Yumna Jawad, @feelgoodfoodie https://feelgoodfoodie.net/recipe/baked-feta-pasta/