Archive
Grab a Slice of Insight – What’s Hot in the World of Pizza
The Pizza and Pasta Association’s (PAPAs) National Pizza Week runs from the 21st to 27th November. It comes fresh off the back of the PAPA industry awards held last week, with a host of prizes dished out to pizza chains, Italian restaurants, and retailers both large and small. Additionally, the… Read More
Read More →17th November 2022
Meet The Finalists – PAPAs Pizza Chef of the Year
As proud sponsor of the PAPAs Pizza Chef of the Year, we had the difficult task of whittling down the shortlist of entries into those that would make their creation at the live finals. With 61 entries from chefs across the UK this was no mean feat. We saw… Read More
Read More →3rd October 2022
Join Futura at the PAPAs Pizza Chef of the Year Finals
Futura Foods are again proudly sponsoring The Pizza Chef of the Year category at the PAPAs Awards. The competition challenges the best pizzaiolos in the UK to create a pizza using an ingredient that we have selected. This year, we choose our IQF Burrata... Read More
Read More →28th September 2022
Futura Foods – The Mediterranean Dairy Specialists
For over 25 years, we have been bringing the finest cheese and dairy products from the Mediterranean to the UK. Whether that be retail packs of Cypriot Halloumi for consumers to recreate a taste of their holidays, Greek Yogurt for foodservice professionals to create dips and sauces for their menus,… Read More
Read More →23rd September 2022
The Power of Frozen – Why IQF Cheese Should Be On The Menu
What is IQF? IQF, or Individually Quick Frozen, are a group of products that have been frozen to protect their properties and extend shelf life. What makes IQF products significant though is that one, they have been frozen individually, thus ensuring... Read More
Read More →23rd August 2022
Futura Wins at the International Cheese and Dairy Awards 2022
Futura Foods has swept home with a series of wins at last week’s 2022 International Cheese and Dairy Awards. Find out which of our cheeses won awards here. Read More
Read More →4th July 2022
3 Italian Cheese Salads for Summer
With the weather warming up and summer being just around the corner, salads are back on the menu. But we’re not talking about a handful of wilted green leaves, flooded with dressing. Summer salads are the ideal dish to celebrate seasonal ingredients. Vibrant veg, fresh fruits, and punchy herbs should… Read More
Read More →5th June 2022
This week is the annual National Vegetarian Week. Running from 16th – 22nd May, it’s organised by the Vegetarian Society to promote and educate people on the benefits of a meat-free diet. National Vegetarian Week has grown popularity since launch in 1992,… Read More
Read More →16th May 2022
Provolone Valpadana – Sammies Award Finalist
We’re delighted to have been shortlisted at this year’s Sammies Awards by The British Sandwich & Food to Go Association, with our Provolone Valpadana DOP Rounds in the New Product Award category. This nomination recognises the product development… Read More
Read More →21st April 2022
Halloumi, the cheese that is famous for being the ‘squeaky cheese’, has boomed in popularity over the last decade. Initially a well-love BBQ favourite, Halloumi is now the go-to choice for vegetarian and flexitarian diets due to it being a great source of protein. Halloumi is now so popular it… Read More
Read More →3rd April 2022
