Celebrating all things Vegetarian – YAMAS!

Vegetarian, flexitarian, vegan and free from diets are amongst those trending and on the rise. Consumers are considering their consumption of different foods, their impact on the environment and their health more readily in recent years, with a larger focus on health through the covid-19 pandemic. As its National Vegetarian… Read More

14th May 2021

How To Taste Cheese Like An Expert

Jo, our New Product Development Manager says that tasting cheese properly is an important part of Futura’s responsibilities:“Being able to taste a good cheese from a bad cheese is very important and part of my every day role. Whether producing a new cheese at Wales, supplying a customer with the… Read More

6th April 2021

Parmigiano Reggiano, the King of Cheeses

Parmigiano Reggiano also known as “Parmesan” and “The King of Cheeses”, is the classic Italian Cheese everyone knows about. It’s abundant in flavour and has an Unami taste, a rich taste known to be referred to as too delicious to describe. It is hard cheese that is pale yellow in… Read More

26th March 2021

All You Need to Know about Manchego

Queso Manchego, informally known as Manchego, is a classic Spanish cheese with a wealth of history and tradition. Manchego is produced in the La Mancha region of Spain, it has a coated rind and is made from Manchega sheep’s milk. The rind has a distinctive basket weave pattern pressed into… Read More

19th March 2021

A Brexit deal means PDO is here to stay!

So it finally happened, a deal was made between the UK and the EU following Brexit. Brexit caused changes in our relationship with our European neighbours, from EU law to free trade and friendly cooperation. The United Kingdom and the European Union have agreed to unprecedented 100% tariff liberalisation, meaning… Read More

3rd March 2021

Khachapuri, a truly cheesy sensation

Have you ever heard of Khachapuri? One of our Senior National Account Managers has and as you can see in the images, the results were a stretchy cheese wonder. Khachapuri is a traditional Georgian dish that uses unleavened bread as a bowl that is filled with the wonders of… Read More

15th February 2021

YAMAS! to this cheesy pasta dish!!

Everyone is talking about the Cheesy pasta dish that’s gone viral this month! Leaving bare shelves in the supermarkets, as people are replicating this ultra-simple yet completely delicious recipe at home. See the Tik, Tok recipe here: https://bit.ly/2Z6UjoV By placing in the oven some fresh plum tomatoes, a drizzle of olive oil, pinch of… Read More

11th February 2021

Greek Yogurt, the versatile ingredient you didn’t know you needed!

Sharing our dairy discoveries and best in class product portfolio is something we pride ourselves in, at Futura Foods. We use our rich knowledge and experience to introduce new products and educate our customers to help ensure they have the right mix, including recipes and ways to engage with on… Read More

29th January 2021

2020 Reflection and 2021 Optimism

As we begin 2021 with a fresh mind and focus on new beginnings. We also take time to reflect on 2020 and both its challenges and successes. Our Managing Director, Hans Christiansen at Futura Foods reflects on the year. “2020 has been challenging to say it the least and we… Read More

6th January 2021

Predicted Rising Food Trends for 2021 and 2022

Covid-19 has made things a little different in 2020, it has shaped the way consumers behave and influenced their choices and how shopping is conducted. A recent release of information by thefoodpeople shows there are new and rising trends afoot and for 2021 and 2022. The Mini Splurge: Consumers are… Read More

30th December 2020